{"id":47397,"date":"2019-04-26T07:25:34","date_gmt":"2019-04-26T11:55:34","guid":{"rendered":"https:\/\/piel-l.org\/blog\/?p=47397"},"modified":"2019-04-26T14:00:19","modified_gmt":"2019-04-26T18:30:19","slug":"reacciones-cutaneas-asociadas-a-alimentos-y-sus-pruebas-diagnosticas","status":"publish","type":"post","link":"https:\/\/piel-l.org\/blog\/47397","title":{"rendered":"Reacciones Cut\u00e1neas asociadas a alimentos  y sus pruebas diagn\u00f3sticas"},"content":{"rendered":"<p>Una gran variedad de alimentos pueden producir o agravar enfermedades dermatol\u00f3gicas tales como dermatitis de contacto, urticaria de contacto y dermatitis at\u00f3pica. El mecanismo que las produce puede ser mediado inmunol\u00f3gicamente o de forma irritativa. Tambi\u00e9n existen variados mecanismos m\u00e1s complejos como son los factores que intervienen en la producci\u00f3n o el aumento de la severidad de la dermatitis at\u00f3pica por alimentos entre ellos la disregulaci\u00f3n inmunol\u00f3gica y las alteraciones de la barrera cut\u00e1nea que son caracter\u00edsticas de esta patolog\u00eda<br \/>\n<div class=\"su-spacer\" style=\"height:30px\"><\/div>\n<a href=\"https:\/\/www.dropbox.com\/s\/k14makabp3h9wkg\/Edici%C3%B3n%20441%20Dermatitis%20Contacto%20Reacciones%20Cutaneas.pdf?dl=0\" class=\"su-button su-button-style-flat\" style=\"color:#ffffff;background-color:#131ed0;border-color:#1018a7;border-radius:7px\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color:#ffffff;padding:7px 20px;font-size:16px;line-height:24px;border-color:#5a62df;border-radius:7px;text-shadow:none\"><i class=\"sui sui-file-pdf-o\" style=\"font-size:16px;color:#ffffff\"><\/i> VER ARTICULO COMPLETO<\/span><\/a>\n<div class=\"su-spacer\" style=\"height:30px\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Una gran variedad de alimentos pueden producir o agravar enfermedades dermatol\u00f3gicas tales como dermatitis de contacto, urticaria de contacto y dermatitis at\u00f3pica.  El mecanismo que las produce puede ser  mediado inmunol\u00f3gicamente o de forma irritativa. <\/p>\n","protected":false},"author":32,"featured_media":47398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-47397","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-dermatitis-de-contacto"],"_links":{"self":[{"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/posts\/47397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/comments?post=47397"}],"version-history":[{"count":0,"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/posts\/47397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/media\/47398"}],"wp:attachment":[{"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/media?parent=47397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/categories?post=47397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/piel-l.org\/blog\/wp-json\/wp\/v2\/tags?post=47397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}